America’s Test Kitchen features Joule™ throughout this book, and covers a range of sous vide recipes and teachings, starting with basics like the perfect steak or soft-cooked egg. You will also find recipes that expand your sous vide knowledge and creativity in the kitchen, from a holiday-worthy chuck roast that tastes like prime rib for a fraction of the cost, to eggs Benedict, to fruit-on-the-bottom yogurt cups.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public-television viewers, best-selling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of more than 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!