Phaidon Press

With a magnificent twist on Swedish cuisine, here is Magnus Nilsson's inspirational cookbook from Fäviken, his restaurant tucked away on a huge farm and hunting estate in Northern Sweden. Nilsson cooks with ingredients that are raised, farmed, and hunted in the immediate vicinity of his remote restaurant and are harvested, butchered, and preserved by hand using simple, natural methods.

$32.90 $49.95